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Pistachio Cake with Cream Cheese Frosting

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Recipe

Pistachio Cake with Cream Cheese Frosting recipe

 

Yield

12 servings

Prep

20 min

Cook

45 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
Cake
1 box cake mix, white
*
eggs
as required
* Camera
½ cup milk
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½ cup water
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½ cup vegetable oil
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8 ounces instant pudding mix, pistachio
*
½ cup walnuts
chopped, optional
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Frosting
3 teaspoons butter
or margarine, softened
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6 ounces cream cheese
softened
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1 ¼ cups powdered sugar
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¼ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
Cake
1 each cake mix, white
*
1 x eggs
as required
* Camera
118 ml milk
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118 ml water
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118 ml vegetable oil
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231.2 ml/g instant pudding mix, pistachio
*
118 ml walnuts
chopped, optional
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Frosting
15 ml butter
or margarine, softened
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173.4 ml/g cream cheese
softened
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296 ml powdered sugar
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1.3 ml vanilla extract
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Directions

Combine cake ingredients. Bake at 350℉ (180℃) F for 45 to 60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.

Frosting:

Combine all ingredients and frost cooled cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 41151% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 344mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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