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Pineapple Tart with Pina Colada Sauce

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Recipe

 

Yield

10 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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4 large egg yolks
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¾ cup coconut milk
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1 tablespoon rum
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1 x all-purpose flour
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4 each puff pastry shells
*
2 each pineapple
medium, peeled
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1 x mint sprigs
*
1 x strawberry syrup
*

Ingredients

Amount Measure Ingredient Features
118 ml sugar
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4 large egg yolks
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177 ml coconut milk
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15 ml rum
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1 x all-purpose flour
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4 each puff pastry shells
*
2 each pineapple
medium, peeled
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1 x mint sprigs
*
1 x strawberry syrup
*

Directions

In a 1½ to 2 quart pan, mix ⅓ cup sugar, yolks, and ¾ cup coconut milk.

Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil.

Stir in rum.

Let cool.

If made ahead, chill airtight up to 1 day.

Bring to room temperature; stir.

If sauce is too thick to pour, thin with a little coconut milk.

On a lightly floured board, roll each pastry shell into a 8 inch round; trim edges to neaten.

Set rounds slightly apart on 2 baking sheets, each 12x15 inches.

Bake in a 400'F oven until golden and crisp, 10 to 15 minues (in 1 oven, switch pans halfway through baking).

Cool pastries on racks.

If made ahead, store airtight up to 1 day.

Halve pineapples lengthwise; core.

Slice crosswise ¼ inches thick.

Place ½ the pineapple on each baking sheet.

Place 1 pan about 3 inches below broiler.

When tinged brown, about 10 minues, turn pineapple over and sprinkle with 1 tablespoon sugar.

Broil until brown, about 6 minutes.

Repeat to broil remaining fruit.

If made ahead, let stand up to 2 hours.

To present, put ½ or 1 pastry (break large bubbles to flatten) on each dinner plate.

Fan pineapple equally on pastries; pour coconut sauce around desserts.

Spoon dots of strawberry sauce onto coconut sauce.

Garnish with mint.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 14435% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 6mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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