Pineapple Pie
Just in time for summer, this sweet and delicious pie will have everyone crossing their fingers, hoping they can get a second helping.
Yield
16 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, sweetened condensed
|
|
| ½ | cup |
lemon juice
|
|
| 20 | ounces |
pineapple
crushed |
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 1 | large |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 118 | ml |
lemon juice
|
|
| 578 | ml/g |
pineapple
crushed |
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 1 | large |
graham cracker pie crust
|
*
|
Directions
Combine condensed milk and lemon juice.
Stir well.
Fold in pineapple and whipped topping.
Spoon mix into crust and chill before serving.
