Pineapple Mustard Horseradish Sauce
Yield
2 servingsPrep
5 minCook
0 minReady
70 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
fruit preserves
pineapple |
|
| 10 | ounces |
apple jelly
|
|
| 6 | ounces |
horseradish
|
|
| 1 ½ | ounces |
dry mustard
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
fruit preserves
pineapple |
|
| 289 | ml/g |
apple jelly
|
|
| 173.4 | ml/g |
horseradish
|
|
| 43.3 | ml/g |
dry mustard
|
|
| 5 | ml |
black pepper
|
|
Directions
Mix all ingredients and let sit in refrigerator for 1 hour.
