Pico De Gallo - Rooster's Beak Salsa
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tomatoes
diced |
|
| ½ | cup |
white onion
chopped |
|
| 1 | cup |
cilantro
|
|
| 4 | each |
serrano chiles
or jalepeno, finely chopped, seeds and all |
*
|
| ½ | cup |
water
ice cold |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
lime juice
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tomatoes
diced |
|
| 118 | ml |
white onion
chopped |
|
| 237 | ml |
cilantro
|
|
| 4 | each |
serrano chiles
or jalepeno, finely chopped, seeds and all |
*
|
| 118 | ml |
water
ice cold |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
lime juice
to taste |
*
|
Directions
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste.
Don't stir too much!
This salsa is almost a relish and should be kept crisp, never mushy.
