soy sauce, tamari
Bone pork steak and cut into ½ inch strips thread or weave onto bamboo skewers.
Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 baking dish; be sure to dip all skewers in marinade.
Refrigerate for several hours or overnight.
Rotate bottom skewers to top every few hours.
May be either broiled or grilled about 15 minutes.
Serve with hot tortillas or rice and a tossed green salad Small skewers may be used to make a great appetizer. Broil ahead and keep warm in oven.