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Pheasant Stuffing

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ large chicken breasts
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1 large egg whites
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¼ cup cream
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2 tablespoons wine
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½ teaspoon salt
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2 tablespoons carrots
diced
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2 tablespoons leeks
diced
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2 tablespoons turnip
diced
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1 ½ tablespoons celeriac root
finely diced
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2 medium mushrooms
diced
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3 each sage
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Ingredients

Amount Measure Ingredient Features
0.5 large chicken breasts
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1 large egg whites
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59 ml cream
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3E+1 ml wine
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2.5 ml salt
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3E+1 ml carrots
diced
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3E+1 ml leeks
diced
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3E+1 ml turnip
diced
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23 ml celeriac root
finely diced
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2 medium mushrooms
diced
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3 each sage
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Directions

Purée chicken pieces in processor until smooth.

Add egg white and process until smooth.

With the processor running, add the cream in a thin stream - then add the Port wine, salt and pepper.

Transfer to a bowl, and fold in the remaining stuffing ingredients.

Adjust seasonings to taste, and chill, covered.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 4559% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 319mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 2%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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