Pfitzauf

Name: Pfitzauf
Yield: 4
Cuisine: German
Ingredients: flour; milk; eggs; butter; sugar

4 servings

10 min

25 min

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
2	cups	all-purpose flour
2	cup	milk
4	large	eggs
2	tablespoons	butter melted
1	tablespoon	sugar

Amount	Measure	Ingredient
473	ml	all-purpose flour
473	ml	milk
4	large	eggs
3E+1	ml	butter melted
15	ml	sugar

Combine the flour, milk, eggs, salt, and - if desired - a little sugar, and stir into a dough.

Then mix in the melted butter. Grease a 'Pfitzauf' pan* and fill halfway up with the dough.

Bake in a hot oven for 25 minutes until light brown,

* not incl. in nutrient facts

Nutrition Facts

245g

Amount per Serving

Calories 42129% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 7g 34%

Trans Fat 0g

Cholesterol 236mg 79%

Sodium 162mg 7%

Total Carbohydrate 19g 19%

Dietary Fiber 2g 7%

Sugars g

Protein 34g

Vitamin A 13% • Vitamin C 0%

Calcium 18% • Iron 21%