Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pfeffernusse

StarStarHalf starEmpty starEmpty star

Your rating

Pfeffernusse

At Christmas time for sugar and spice these pfeffernusse are extra nice: try them once and you'll be delighted And so will the guests whom you've invited.

 

Yield

36 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 egg yolks
* Camera
¼ teaspoon allspice
Camera
3 cups sugar
Camera
¼ teaspoon black pepper
Camera
2 cups all-purpose flour
Camera
3 tablespoons citron
cut
Camera
1 ½ teaspoons ginger
Camera
2 teaspoons lemon zest
Camera
¼ teaspoon cardamom seeds
Camera
¼ cup almonds
chopped
* Camera
1 ¼ teaspoons cinnamon
Camera
2 egg whites
beaten
* Camera

Ingredients

Amount Measure Ingredient Features
2 each egg yolks
* Camera
1.3 ml allspice
Camera
7.1E+2 ml sugar
Camera
1.3 ml black pepper
Camera
473 ml all-purpose flour
Camera
45 ml citron
cut
Camera
7.5 ml ginger
Camera
1E+1 ml lemon zest
Camera
1.3 ml cardamom seeds
Camera
59 ml almonds
chopped
* Camera
6.3 ml cinnamon
Camera
2 each egg whites
beaten
* Camera

Directions

At Christmas time for sugar and spice these pfeffernusse are extra nice: try them once and you'll be delighted And so will the guests whom you've invited.

Here's how it's done by the German folks: add half of the sugar to the beaten yolks, combine the mixture with flour and spices But keep it away from ratses and mices.

The rest of the sugar and egg whites you take, with fruits and nuts a blend you make.

To ripen it now you store it away, And bake 18 minutes in a hot oven, the very next day.

Sugar while warm and you can be sure they'll tempt the taste of an epicure.

A "hot" oven is 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 900% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe