Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pfefferkuchen

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

20 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
11 ounces honey
Camera
5 ounces sugar
Camera
2 ounces butter
Camera
1 pinch salt
* Camera
2 teaspoons baking powder
Camera
2 ¼ cups coffee
Camera
18 ounces whole-wheat flour
Camera
1 each eggs
Camera
6 almond oil
*
1 tablespoon rum
Camera
½ teaspoon cloves
ground
Camera
1 teaspoon cinnamon
Camera
glaze
2 ounces powdered sugar
Camera
1 tablespoon water
hot
Camera

Ingredients

Amount Measure Ingredient Features
317.9 ml/g honey
Camera
144.5 ml/g sugar
Camera
57.8 ml/g butter
Camera
1 pinch salt
* Camera
1E+1 ml baking powder
Camera
532 ml coffee
Camera
520.2 ml/g whole-wheat flour
Camera
1 each eggs
Camera
6 almond oil
*
15 ml rum
Camera
2.5 ml cloves
ground
Camera
5 ml cinnamon
Camera
glaze
57.8 ml/g powdered sugar
Camera
15 ml water
hot
Camera

Directions

Melt together;honey, sugar, cold coffe and butter in small bowl, by warming it slowly, best in microwave.

Let it cool off.

Mix the flour and baking powder together in bowl, make a well in the middle and put in the egg and the spices and stir all together slowly adding the cold honey mixture too.

The dough has to be thick but has to drop of a spoon slowly, if to thick add a little bit more cold coffee.

Grease a cookie sheet very well and with a wet spatula spread the dough out on it, about 1 cm thick.

Heat oven to 350℉ (180℃) F and put the cookiesheet on the highest rack in the oven.

Bake about 20 minutes.

Make the glaze and immedietly glaze the dough when it it comes out of the oven, cool a little and cut into rectangles.

Store in a tightly closed tin container so they stay soft.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 17115% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 22mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe