Search
by Ingredient

Pesto Genovese

StarStarStarStarEmpty star

Your rating

Recipe

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2-3 cups basil
fresh
* Camera
3 tablespoons pine nuts
Camera
2 each garlic cloves
Camera
¼ teaspoon salt
Camera
½ cup olive oil
Camera
½ cup Parmesan cheese
grated
Camera
1 x tomatoes
cherry or grape
* Camera

Ingredients

Amount Measure Ingredient Features
basil
fresh
* Camera
45 ml pine nuts
Camera
2 each garlic cloves
Camera
1.3 ml salt
Camera
118 ml olive oil
Camera
118 ml Parmesan cheese
grated
Camera
1 x tomatoes
cherry or grape
* Camera

Directions

Place all ingredients except oil in a food processor or blender. Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini). Serve hot. Garnish with cherry tomatoes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 22792% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 227mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 2%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe