Don't miss another issue…      Subscribe

Pesto Genovese

 

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.
75

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

basil
fresh
*
45 ml pine nuts
2 each garlic cloves
1.3 ml salt
118 ml olive oil
118 ml Parmesan cheese
grated
1 x tomatoes
cherry or grape
*

Directions

Place all ingredients except oil in a food processor or blender. Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini). Serve hot. Garnish with cherry tomatoes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 22792% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 227mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 2%
Calcium 10% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed