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Pesto with Bowties or Angel Hair Pasta

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup basil pesto
prepared
* Camera
½ cup sweet bell peppers
red, green, yellow, chopped
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¼ cup onions
chopped
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1 clove garlic
chopped
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1 jar artichoke hearts
marinated, sliced
* Camera
½ cup black olives
* Camera
1 tablespoon margarine
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½ pound angel hair pasta
or bow-tie
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Ingredients

Amount Measure Ingredient Features
237 ml basil pesto
prepared
* Camera
118 ml sweet bell peppers
red, green, yellow, chopped
* Camera
59 ml onions
chopped
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1 clove garlic
chopped
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1 jar artichoke hearts
marinated, sliced
* Camera
118 ml black olives
* Camera
15 ml margarine
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226.8 g angel hair pasta
or bow-tie
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Directions

Sauté peppers, onions, and garlic in margarine in heavy skillet until lightly browned.

Stir in artichoke hearts and black olives until heated through.

Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 24014% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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