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Peppermint Rounds

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Recipe

This cut-out cookie from Bev Bosveld of Waupun is dressed up with chewy oats and crushed peppermint for a pleasing result.

 

Yield

12 servings

Prep

10 min

Cook

1⅓ hrs

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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1 cup butter
room temperature
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1 large eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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½ teaspoon salt
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1 cup rolled oats
regular
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cup peppermint stick candy
hard, crushed finely
*
1 x powdered sugar
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For the frosting
4 cups powdered sugar
sifted
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¼ cup light cream (half&half)
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1 x salt
dash
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1 teaspoon mint extract
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1 x food coloring
red
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
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237 ml butter
room temperature
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1 large eggs
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5 ml vanilla extract
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591 ml all-purpose flour
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2.5 ml salt
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237 ml rolled oats
regular
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79 ml peppermint stick candy
hard, crushed finely
*
1 x powdered sugar
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For the frosting:
946 ml powdered sugar
sifted
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59 ml light cream (half&half)
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1 x salt
dash
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5 ml mint extract
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1 x food coloring
red
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Directions

In bowl, beat butter at medium speed with electric mixer until creamy; gradually add sugar, beating well.

Add egg and vanilla, beating well.

Combine flour and salt; add to butter mixture.

Stir in oats and candy.

Cover and chill 1 hour.

Preheat oven to 350℉ (180℃).

Divide dough in half. Roll out each portion to about ⅛ inch thickness on a surface that has been dusted with powdered sugar.

Cut with a 3-inch round cookie cutter; place on greased cookie sheets.

Bake in preheated oven 8 to 12 minutes or until done; remove immediately to racks to cool.

Frost when cool.

Frosting: Combine 4 cups sifted powdered sugar, ¼ cup half-and-half cream, dash of salt and 1 teaspoon peppermint extract.

Add up to ¼ cup more half-and-half until frosting is creamy.

Tint with red food coloring to light pink.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 48233% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 216mg 9%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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