Peppered Beef Skewers with Onion-Horseradish
Yield
4 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
garlic cloves
pressed |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
black pepper
|
|
| 1 | pound |
beef
|
|
| Onionhorseradish marmalade | |||
| 1 | pound |
red onion
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
brown sugar
packed |
|
| ⅓ | cup |
red wine vinegar
|
|
| ⅓ | cup |
white wine
|
*
|
| 2 | teaspoons |
horseradish
prepared |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
garlic cloves
pressed |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
black pepper
|
|
| 453.6 | g |
beef
|
|
| Onionhorseradish marmalade | |||
| 453.6 | g |
red onion
|
|
| 15 | ml |
olive oil
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
brown sugar
packed |
|
| 79 | ml |
red wine vinegar
|
|
| 79 | ml |
white wine
|
*
|
| 1E+1 | ml |
horseradish
prepared |
|
Directions
In a bowl, mix garlic, soy, and pepper. Cut beef.
Mix with seasonings.
Cover and chill for 1 hour or up until the next day.
Weave slender skewers through the meat, keeping strips flat.
Place on a grill 4 to 6 inches above a solid bed of hot coals Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade (combine ingredients to make sauce).
