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Penne in Vodka Sauce

 

31

Yield

4

servings

Prep

40

min

Cook

?

Ready

24

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 each sweet red bell peppers
dried
¾ cup vodka
*
2 ⅔ cups heavy whipping cream
10 tablespoons butter
6 ounces tomatoes
fresh, ripe, peeled, seeded, chopped
1 pound pasta, penne
¾ cup Parmesan cheese
grated
3 tablespoons parsley leaves
fresh, minced
1 x black pepper
to taste
*

Directions

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan.

Simmer until reduced by ⅓, about 12 minutes.

Cook pasta according to directions.

Drain and add to sauce.

Boil 1 minute, stirring constantly.

Discard red peppers, and add vodka to pasta.

Simmer until sauce thickens, stirring constantly, about 3 minutes.

Mix in ¾ cup Parmesan and parsley.

Serve immediately, passing additional Parmesan and pepper separately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 132164% of calories from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 58g 291%
Trans Fat 0g
Cholesterol 309mg 103%
Sodium 561mg 23%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 21%
Sugars g
Protein 53g
Vitamin A 112% Vitamin C 140%
Calcium 35% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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