Search
by Ingredient

Penne in Vodka Sauce

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

40 min

Cook

?

Ready

24 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each sweet red bell peppers
dried
Camera
¾ cup vodka
*
2 ⅔ cups heavy whipping cream
Camera
10 tablespoons butter
Camera
6 ounces tomatoes
fresh, ripe, peeled, seeded, chopped
Camera
1 pound pasta, penne
Camera
¾ cup Parmesan cheese
grated
Camera
3 tablespoons parsley leaves
fresh, minced
Camera
1 x black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
2 each sweet red bell peppers
dried
Camera
177 ml vodka
*
631 ml heavy whipping cream
Camera
1.5E+2 ml butter
Camera
173.4 ml/g tomatoes
fresh, ripe, peeled, seeded, chopped
Camera
453.6 g pasta, penne
Camera
177 ml Parmesan cheese
grated
Camera
45 ml parsley leaves
fresh, minced
Camera
1 x black pepper
to taste
* Camera

Directions

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan.

Simmer until reduced by ⅓, about 12 minutes.

Cook pasta according to directions.

Drain and add to sauce.

Boil 1 minute, stirring constantly.

Discard red peppers, and add vodka to pasta.

Simmer until sauce thickens, stirring constantly, about 3 minutes.

Mix in ¾ cup Parmesan and parsley.

Serve immediately, passing additional Parmesan and pepper separately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 132164% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 58g 291%
Trans Fat 0g
Cholesterol 309mg 103%
Sodium 561mg 23%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 21%
Sugars g
Protein 53g
Vitamin A 112% Vitamin C 140%
Calcium 35% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe