Pearls & Chocolate Cookies
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| ⅔ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 10 | ounces |
white chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 158 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 289 | ml/g |
white chocolate chips
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine cocoa, flour, soda and salt in a small bowl.
Set aside.
In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time beating well after each.
Gradually add flour mixture.
Stir in chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes until edges are lightly browned.
Let stand 2 minutes before removing from cookie sheets, cool completely.
