Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Peanut Butter Sandwich Cookies

StarStarStarEmpty starEmpty star

Your rating

Recipe

 

Yield

3 1/2 dozen

Prep

10 min

Cook

8 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
Camera
1 cup sugar
Camera
1 cup brown sugar
firmly packed
* Camera
2 large eggs
Camera
1 cup peanut butter
crunchy style
Camera
1 teaspoon vanilla extract
Camera
3 cups unbleached all-purpose flour
sifted
Camera
2 teaspoons baking soda
Camera
¼ teaspoon salt
Camera
Peanut butter filling
½ cup peanut butter
crunchy style
Camera
3 cups powdered sugar
sifted
Camera
4 tablespoons milk
Camera
1 teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
Camera
237 ml sugar
Camera
237 ml brown sugar
firmly packed
* Camera
2 large eggs
Camera
237 ml peanut butter
crunchy style
Camera
5 ml vanilla extract
Camera
7.1E+2 ml unbleached all-purpose flour
sifted
Camera
1E+1 ml baking soda
Camera
1.3 ml salt
Camera
Peanut butter filling
118 ml peanut butter
crunchy style
Camera
7.1E+2 ml powdered sugar
sifted
Camera
6E+1 ml milk
Camera
5 ml vanilla extract
Camera

Directions

Cream the butter, sugar and brown sugar together in a mixing bowl, using an electric mixer at medium speed, until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Beat in the peanut butter and vanilla.

Sift the flour, baking soda and salt together and stir into the creamed mixture.

Form the mixture into 1-inch balls.

Place about 2-inches apart on greased baking sheets.

Press with floured fork, making a criss-cross pattern on each.

Bake in a preheated 375 degree F oven for 8 minutes or until golden brown.

Remove from the baking sheets and cool on wire racks.

When completely cooled, spread one cookie with the peanut butter filling and top with another cookie making a sandwich.

PEANUT BUTTER FILLING: Mix all of the ingredients in a medium bowl and beat with an electric mixer at medium speed until smooth and creamy.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 416g (14.7 oz)
Amount per Serving
Calories 185148% from fat
 % Daily Value *
Total Fat 99g 152%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 1236mg 51%
Total Carbohydrate 72g 72%
Dietary Fiber 8g 33%
Sugars g
Protein 76g
Vitamin A 31% Vitamin C 0%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe