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Peanut Butter Sandwich Cookies

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Recipe

Awesome Recipe! The cookies turned out great! Will definately make again!

 

Yield

15 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup peanut butter
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1 cup butter
flavored shortening
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1 cup sugar
white
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1 cup brown sugar
baked
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1 teaspoon vanilla extract
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3 each eggs
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3 cups all-purpose flour
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2 teaspoons baking soda
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¼ teaspoon salt
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½ cup peanut butter
creamy
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3 cups sugar
confectioners'
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1 teaspoon vanilla extract
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5 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
237 ml peanut butter
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237 ml butter
flavored shortening
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237 ml sugar
white
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237 ml brown sugar
baked
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5 ml vanilla extract
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3 each eggs
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7.1E+2 ml all-purpose flour
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1E+1 ml baking soda
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1.3 ml salt
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118 ml peanut butter
creamy
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7.1E+2 ml sugar
confectioners'
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5 ml vanilla extract
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75 ml milk
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Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars.

Add vanilla and then eggs, one at a time.

Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.

Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.

Bake for 7 to 8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden.

This helps to make them chewy.)

Cool on wire racks.

To Make the filling: Combine ½ cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture.

Spread frosting on one cookie and top off to make "sandwich".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 57442% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 333mg 14%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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