Peanut Butter Picnic Cake with Peanut Butter Frosting
Peanut Butter Picnic Cake with Peanut Butter Frosting recipe
Yield
16 servingsPrep
20 minCook
40 minReady
1½Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ⅓ | cups |
sugar
|
|
| ¼ | cup |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 10 | ounces |
strawberry jam
or grape jam, 1 jar |
|
| Peanut butter frosting | |||
| ¼ | cup |
butter
|
|
| ¼ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
powdered sugar
|
|
| 3 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 315 | ml |
sugar
|
|
| 59 | ml |
peanut butter
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 289 | ml/g |
strawberry jam
or grape jam, 1 jar |
|
| Peanut butter frosting | |||
| 59 | ml |
butter
|
|
| 59 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
powdered sugar
|
|
| 45 | ml |
milk
|
|
Directions
Beat butter and sugar until light and fluffy.
Blend in peanut butter, eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into two greased and flour 8 or 9 inch layer pans.
Bake at 350℉ (180℃) for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Spread ⅔ cup preserves between layers.
Frost with Peanut Butter Frosting.
Decorate with additional preserves.
Frosting:
Cream butter.
Blend in peanut butter, vanilla and salt.
Add sugar alternately with milk, beating until light and fluffy.
