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Peanut Butter & Chocolate Pinwheel Cookies

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Peanut Butter and Chocolate Pinwheel Cookies

Peanut butter and chocolate make these cookies taste amazingly delicious. Buttery and flakey, and they are ideal cookies for holidays, pot-locks or any occasions.

 

Yield

24 servings

Prep

15 min

Cook

12 min

Ready

1 hrs
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup butter, unsalted
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¾ cup sugar
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1 teaspoon vanilla extract
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1 large eggs
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2 cups all-purpose flour
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cup peanut butter
natural and creamy
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1 tablespoon cocoa powder
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
177 ml butter, unsalted
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177 ml sugar
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5 ml vanilla extract
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1 large eggs
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473 ml all-purpose flour
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79 ml peanut butter
natural and creamy
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15 ml cocoa powder
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1 pinch salt
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Directions

Preheat the oven to 350℉ (180℃).

Line 3 baking sheets with parchment paper, or baking mat, or coat with cooking spray.

Using an electric mixer, beat butter, sugar and vanilla until pale and creamy, about 5 minutes.

Add egg. Beat until combined. Sift flour over butter mixture. Mix with a wooden spoon until well combined.

Divide the dough in half. Mix peanut butter and cocoa powder into 1 half.

Wrap up two doughs separately with two pieces of plastic wraps.

Chill in the refrigerator for at least half an hour to 1 hour, or until firm.

Roll halves between parchment paper to form 8 by 12-inch rectangles.

Remove the parchment paper from the top of rectangles. Turn the plain rectangle onto peanut-cocoa rectangle.

Remove the other layer of parchment paper from top.

Starting at the long end, roll up like a Swiss roll. Wrap in plastic paper. Freeze for 1 hour.

Remove the plastic wrap. Trim the ends to make a smooth cut.

Cut into ¼ inch thick rounds. Place on prepared baking sheets.

Bake for about 12 minutes or until lightly golden.

Let cookies cool on baking sheets for 5 minutes.

Transfer to a wire rack to cool completely.

Serve and enjoy.

Note: The cookies can be kept in an air-tight container for a few days or in the freezer for up to 1 month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 13752% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 20mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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