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Peanut Butter & Chocolate Chunk Cookies

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Peanut Butter and Chocolate Chunk Cookies

Peanut Butter and Chocolate Chunk Cookies recipe

 

Yield

42 servings

Prep

10 min

Cook

134 min

Ready

134 min

Ingredients

Amount Measure Ingredient Features
2 cups peanut butter
creamy
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¾ cup butter
or margarine, softened
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1 cup sugar
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1 cup brown sugar
firmly packed light
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3 large eggs
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1 teaspoon vanilla extract
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3 cups rolled oats
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2 teaspoons baking soda
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¼ teaspoon salt
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12 ounces chocolate chunks
or semi-sweet chocolate chips
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1 ½ cups pecans
toasted, coarsely chopped
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Ingredients

Amount Measure Ingredient Features
473 ml peanut butter
creamy
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177 ml butter
or margarine, softened
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237 ml sugar
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237 ml brown sugar
firmly packed light
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3 large eggs
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5 ml vanilla extract
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7.1E+2 ml rolled oats
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1E+1 ml baking soda
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1.3 ml salt
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346.8 ml/g chocolate chunks
or semi-sweet chocolate chips
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355 ml pecans
toasted, coarsely chopped
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Directions

Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy

Add eggs and vanilla; beat until blended

Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours

Drop dough by ¼ cupfuls 3 inches apart onto ungreased baking sheets; press to ¾ inch thickness

Bake at 350℉ (180℃) for 14 to 15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 19562% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 125mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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