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Peanut Butter Chocolate Chip Muffins

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Peanut Butter Chocolate Chip Muffins

Peanut Butter Chocolate Chip Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup peanut butter
chunky or smooth
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2 tablespoons butter
melted
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¾ cup sugar
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2 large eggs
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1 ½ teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ cup milk
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6 ounces chocolate chips
semi-sweet
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Ingredients

Amount Measure Ingredient Features
158 ml peanut butter
chunky or smooth
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3E+1 ml butter
melted
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177 ml sugar
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2 large eggs
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7.5 ml vanilla extract
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355 ml all-purpose flour
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7.5 ml baking powder
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2.5 ml baking soda
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118 ml milk
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173.4 ml/g chocolate chips
semi-sweet
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Directions

Preheat oven to 350℉ (180℃).

In a large mixing bowl, combine peanut butter and melted butter; stir until well blended.

Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda.

Add to peanut butter mixture along with milk and chocolate chips.

Stir just until combined. Spoon batter into 12 paper-lined 2½- to 3-inch muffin tins.

Bake 20 to 25 minutes or until muffins spring back when lightly touched in center.

Serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


candice

ligma

 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 27544% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 120mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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