Coconut Peanut Butter Chocolate Balls
Everyone loves these peanut butter chocolate balls, they are chocolaty, rich and have lots of textures. It's hard to stop putting these sweets into mouth.
Yield
48 servingsPrep
10 minCook
30 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 1 ½ | cups |
coconut
flaked |
*
|
| 1 ½ | cups |
peanuts
chopped |
|
| 1 | cup |
butter
melted |
|
| 16 | ounces |
powdered sugar
|
|
| 12 | ounces |
peanut butter
crunchy |
|
| 1 | teaspoon |
vanilla extract
|
|
| 24 | ounces |
chocolate
morsels |
|
| 3 | tablespoons |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 355 | ml |
coconut
flaked |
*
|
| 355 | ml |
peanuts
chopped |
|
| 237 | ml |
butter
melted |
|
| 462.4 | ml/g |
powdered sugar
|
|
| 346.8 | ml/g |
peanut butter
crunchy |
|
| 5 | ml |
vanilla extract
|
|
| 693.6 | ml/g |
chocolate
morsels |
|
| 45 | ml |
vegetable shortening
|
|
Directions
Combine first 7 ingredients, stirring well.
Shape mixture into 1-inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture. Cool on waxed paper.
Makes about 4 dozen.
