Peanut-Butter Butter Cookies
Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
peanut butter
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
peanut butter
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Combine butters and sugars, add vanilla and eggs.
Add dry ingredients and shape into 1 inch balls.
Place on cookie sheet and make criss-cross design with fork.
Bake for 10 minutes.
