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Best Peanut Butter & Banana Cookies

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Best Peanut Butter and Banana Cookies

Peanut Butter and Banana Cookies recipe

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup margarine
softened, or butter
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1 cup bananas
mashed
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1 each egg whites
whipped
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1 teaspoon vanilla extract
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½ cup peanut butter
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1 ½ cups unbleached all-purpose flour
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½ cup sugar
granulated
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½ cup brown sugar
packed
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1 teaspoon baking soda
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Ingredients

Amount Measure Ingredient Features
59 ml margarine
softened, or butter
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237 ml bananas
mashed
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1 each egg whites
whipped
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5 ml vanilla extract
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118 ml peanut butter
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355 ml unbleached all-purpose flour
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118 ml sugar
granulated
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118 ml brown sugar
packed
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5 ml baking soda
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Directions

Preheat oven at 375℉ (190℃).

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine margarine, bananas, egg white, and vanilla.

In another mixing bowl, combine flour, sugars, and baking soda.

Mix wet ingredients with dry ingredients just until moistened.

Drop by tablespoons 2 inch apart onto prepared baking sheet.

Flatter cookies with back of fork if desired.

Bake about 12 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 61142% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 18%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 27g
Vitamin A 11% Vitamin C 8%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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