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Peaches 'N Cream Bread (Bread Machine)

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Recipe

Peaches 'N Cream Bread (Bread Machine) recipe

 

Yield

16 servings

Prep

15 min

Cook

60 min

Ready

80 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 ½ cups bread flour
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½ cup whole-wheat flour
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1 tablespoon gluten flour
*
¼ cup brown sugar
packed
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1 teaspoon salt
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¼ teaspoon cinnamon
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¼ teaspoon nutmeg
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teaspoon baking soda
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cup peaches
dried, chopped
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1 cup peaches, canned
light, drained, retain juice for later
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cup sour cream
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1 teaspoon vanilla extract
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1 tablespoon margarine
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cup peach juice
warmed
*

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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591 ml bread flour
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118 ml whole-wheat flour
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15 ml gluten flour
*
59 ml brown sugar
packed
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5 ml salt
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1.3 ml cinnamon
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1.3 ml nutmeg
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0.6 ml baking soda
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79 ml peaches
dried, chopped
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237 ml peaches, canned
light, drained, retain juice for later
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79 ml sour cream
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5 ml vanilla extract
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15 ml margarine
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79 ml peach juice
warmed
*

Directions

Use ingredients at room temperature.

Add all ingredients into the pan in the order listed.

Select sweet bread and push Start.

NOTE:

Be sure to use peaches canned in light syrup.

NOTE: If dough is too dry, add another tablespoon of peach juice after 5 minutes of kneading.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 47716% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 661mg 28%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 3%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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