Peach Jambalaya
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
onions
sliced |
|
| 2 | each |
tomatoes
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
thyme
|
*
|
| ¼ | pound |
ham
diced |
|
| ¼ | pound |
smoked sausage
or spicy, sliced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | cup |
chicken broth
|
|
| 3 | each |
peaches
sliced |
|
| ¼ | pound |
shrimp
deveined |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3 | cups |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
onions
sliced |
|
| 2 | each |
tomatoes
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
thyme
|
*
|
| 113.4 | g |
ham
diced |
|
| 113.4 | g |
smoked sausage
or spicy, sliced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
tomato paste
|
|
| 237 | ml |
chicken broth
|
|
| 3 | each |
peaches
sliced |
|
| 113.4 | g |
shrimp
deveined |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 7.1E+2 | ml |
rice
cooked |
|
Directions
Sauté green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes.
Add tomato paste and chicken broth; simmer for 5 minutes.
Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink.
Add salt and pepper to taste.
Serve over hot rice.
