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Peach Bread

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Recipe

Peach Bread recipe

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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cup sugar
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2 teaspoons baking powder
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½ teaspoon salt
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½ teaspoon baking soda
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¼ teaspoon cloves
ground
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½ cup liquid egg substitute
2 tablespoons margarine
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16 ounces peaches
canned, sliced, drained, chopped, reserve juice
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½ cup powdered sugar
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4 teaspoons peach juice
from the reserved
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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158 ml sugar
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1E+1 ml baking powder
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2.5 ml salt
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2.5 ml baking soda
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1.3 ml cloves
ground
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118 ml liquid egg substitute
3E+1 ml margarine
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462.4 ml/g peaches
canned, sliced, drained, chopped, reserve juice
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118 ml powdered sugar
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2E+1 ml peach juice
from the reserved
*

Directions

Grease and flour a 9 x 5 inch pan.

Preheat oven to 350℉ (180℃).

Mix first 6 ingredients; add eggs and melted margarine.

Fold in chopped peaches; mix for about 2 minutes at medium speed of electric mixer.

Pour batter into pan and bake for approx 1 hour, testing for doneness.

Cool completely.

Make glaze by blending confectioner's sugar and 4 teaspoon reserved peach juice.

Pour over cooled loaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 52113% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 497mg 21%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 12%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 9%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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