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Patty Ann's Pecan Butter Balls

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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¼ cup sugar
granulated
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½ teaspoon salt
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1 cup butter
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2 teaspoons vanilla extract
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2 cups pecans
finely chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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59 ml sugar
granulated
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2.5 ml salt
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237 ml butter
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1E+1 ml vanilla extract
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473 ml pecans
finely chopped
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Directions

Oven 325℉ (160℃).

Combine dry ingredients and work in butter and vanilla.

Add nuts and mix well.

Shape into 1inch balls. Bake on ungreased cookie sheet while warm.

Store in tin box between layers of wax paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 106573% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 623mg 26%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 28%
Sugars g
Protein 24g
Vitamin A 29% Vitamin C 1%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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