Pat's Potato Stew
Yield
servingsPrep
10 minCook
55 minReady
65 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
onions
chopped |
|
| ¼ | cup |
water
|
|
| 1 | each |
celery stalks
chopped |
|
| 2 | cups |
potatoes
cubed |
|
| ¼ | cup |
carrots
sliced |
|
| ½ | cup |
cabbage
shredded |
|
| ½ | cup |
kale
chopped |
|
| ½ | cup |
water
|
|
| 1 | each |
garlic cloves
|
|
| ½ | teaspoon |
salt
or to taste |
|
| ½ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
onions
chopped |
|
| 59 | ml |
water
|
|
| 1 | each |
celery stalks
chopped |
|
| 473 | ml |
potatoes
cubed |
|
| 59 | ml |
carrots
sliced |
|
| 118 | ml |
cabbage
shredded |
|
| 118 | ml |
kale
chopped |
|
| 118 | ml |
water
|
|
| 1 | each |
garlic cloves
|
|
| 2.5 | ml |
salt
or to taste |
|
| 2.5 | ml |
paprika
|
|
Directions
Cook onion in water over low heat for 25 minutes.
Add remaining ingredients and cook for 30 minutes.
