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Pasta Salad Dijonnaise

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Pasta Salad Dijonnaise

It's quick, easy to make, and tastes refreshing and flavorful.

 

Yield

8 servings

Prep

5 min

Cook

12 min

Ready

1⅓ hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound pasta
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cup salad dressing, italian
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1 tablespoon dijon mustard
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¼ cup onions
chopped
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¼ cup celery
chopped
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1 small carrots
chopped
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1 x salt
and pepper, to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g pasta
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158 ml salad dressing, italian
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15 ml dijon mustard
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59 ml onions
chopped
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59 ml celery
chopped
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1 small carrots
chopped
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1 x salt
and pepper, to taste
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Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour or overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 27321% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 356mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 1%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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