Pasta & Red Bean Salad
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta, rotini
or ziti |
*
|
| 2 | cups |
red kidney beans
cooked |
|
| 1 | cup |
zucchini
diced |
|
| 1 | small |
green bell peppers
diced |
|
| 1 | medium |
tomatoes
chopped |
|
| ⅓ | cup |
green olives
chopped |
*
|
| 1 | cup |
mayonnaise, eggless
|
* |
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
coriander
|
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
sage
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, rotini
or ziti |
*
|
| 473 | ml |
red kidney beans
cooked |
|
| 237 | ml |
zucchini
diced |
|
| 1 | small |
green bell peppers
diced |
|
| 1 | medium |
tomatoes
chopped |
|
| 79 | ml |
green olives
chopped |
*
|
| 237 | ml |
mayonnaise, eggless
|
* |
| 2.5 | ml |
chili powder
|
|
| 2.5 | ml |
coriander
|
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
sage
|
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cook pasta until al dente.
Rinse and drain. Put in large bowl and add rest of the ingredients.
Mix thoroughly and serve at room temperature.
