Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pasta Napolitana

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

2 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons oregano
Camera
1 can tomatoes
plum
* Camera
3 cloves garlic
Camera
2 tablespoons olive oil
Camera
½ teaspoon honey
Camera
1 x pasta
* Camera

Ingredients

Amount Measure Ingredient Features
1E+1 ml oregano
Camera
1 can tomatoes
plum
* Camera
3 cloves garlic
Camera
3E+1 ml olive oil
Camera
2.5 ml honey
Camera
1 x pasta
* Camera

Directions

Sauté garlic in a skillet with olive oil until they are brown at medium heat.

Reduce heat and add tomatoes, oregano and bay leaves.

Let it simmer until sauce is thick.

Serve on top of pasta.

Add honey to reduce acidity.



* not incl. in nutrient facts Arrow up button

Comments


Little Miss CT

it sounds easy - i'll give it a try

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 24849% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 8%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe