Passover Chocolate Chip Cookies
Passover Chocolate Chip Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
white |
|
| 2 | tablespoons |
vanilla sugar
passover |
* |
| 1 | cup |
butter
unsalted, or margarine |
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
matzo meal
|
*
|
| ½ | cup |
cake meal
|
* |
| 1 | cup |
potato starch
|
* |
| 2 | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
white |
|
| 3E+1 | ml |
vanilla sugar
passover |
* |
| 237 | ml |
butter
unsalted, or margarine |
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
matzo meal
|
*
|
| 118 | ml |
cake meal
|
* |
| 237 | ml |
potato starch
|
* |
| 473 | ml |
chocolate chips
|
*
|
Directions
Cream both sugars together with vanilla sugar or vanilla, butter.
Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips.
Chill the dough for over an hour or over night.
Preheat oven to 350℉ (180℃) F .
Line a couple of baking sheets with parchment paper.
Scoop teaspoons of dough onto the sheets, leaving room for them to spread.
Bake in the preheated oven about 12 minutes.
Let the cookies sit on the parchment paper for 10 to 15 minutes, until just cool.
Using a metal spatula transfer them to racks to finish cooling.
