Party Sliders

Directions

1. Brown meat in a non-stick skillet with onion soup mix and drain grease.
2. Add cheese to the meat and mix well. Remove from heat.
3. Spread crescent rolls onto waxed paper.
4. If you want smaller sliders, cut the triangles in half and put 1 tablespoon meat filling in each triangle, top with relish, and wrap edges of the crescent roll.
5. Bake according to crescent roll directions and serve with a mix of catsup and mustard.