Parmesan & Sage Rice
An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 1 | teaspoon |
sage
ground |
*
|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
long grain rice
|
|
| ¼ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 5 | ml |
sage
ground |
*
|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
long grain rice
|
|
| 59 | ml |
Parmesan cheese
|
|
Directions
Melt butter in saucepan and stir in the sage. Turn off heat and let sit. In another sauce pan heat broth to boiling; add rice and lower heat. Simmer, covered until rice is tender, 15 to 20 minutes. Put rice into serving dish and toss with sage butter and Parmesan.
