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Paprika Sauce

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Recipe

Serve with Fish or Chiken

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

25 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each sweet bell peppers
chopped
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1 tablespoon paprika
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50 grams bacon
chopped
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150 millilitres sour cream
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2 tablespoons tomato purée (passata)
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1 each onions
chopped
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½ teaspoon salt
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1 each sweet bell peppers
chopped
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15 ml paprika
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5E+1 grams bacon
chopped
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1.5E+2 millilitres sour cream
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3E+1 ml tomato purée (passata)
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1 each onions
chopped
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2.5 ml salt
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2.5 ml black pepper
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Directions

Fry the onion until soft, add the bacon, chopped peppers and paprika and fry for another 3 to 4 min. Add the tomato purée, salt and pepper and simmer for 15 min. Add the sour cream and simmer for 2 min. Serve with fish or chicken.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 8657% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 587mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 7%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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