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Papelon Lemonade (Collins)

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Recipe

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Yield

6 servings

Prep

5 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces brown sugar, light
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6 cups water
ice
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4 cups ice cubes
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½ cup lemon juice
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g brown sugar, light
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1.4 l water
ice
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946 ml ice cubes
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118 ml lemon juice
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Directions

Fill ½ of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely.

Put the ice cubes into a 2½ quart plastic bowl or plastic serving jug, and add the lemon juice.

Pour, through a strainer, the melted papelon onto the ice in the bowl or jug.

Pour the ice water into the bowl or jug.

Mix well and serve into individual glasses with ice.

VARIATIONS:.

Papelon Tom Collins:.

2½ ounces gin, dry.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Papelon John Collins:.

2½ to 2 ounces vodka.

250 milliliters of Papelon lemonade or to taste.

1 to 2 Maraschino cherries (optional).

Mix everything and serve with ice cubes.

Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels.



* not incl. in nutrient facts Arrow up button

Comments


Rebecca

I'm so happy I found this site! I made this drink a couple years ago and I lost the recipe. This drink is delicious! It tastes like iced tea and lemonade combined.

 

 

Nutrition Facts

Serving Size 439g (15.5 oz)
Amount per Serving
Calories 950% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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