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Pancit

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Recipe

Pancit recipe

 

Yield

5 servings

Prep

15 min

Cook

20 min

Ready

35 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
¼ cup vegetable oil
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2 cloves garlic
minced
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1 onions
minced
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1 cup meat
boiled (pork, chicken, or shrimp)
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1 large carrots
cut into thin strips
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1 small cabbage
shredded
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3 tablespoons soy sauce, tamari
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3 tablespoons stock
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1 celery
bunch
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8 ounces rice sticks
or wheat noodles
*
1 teaspoon salt
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1 teaspoon monosodium glutamate
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1 scallions, spring or green onions
chopped
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Ingredients

Amount Measure Ingredient Features
59 ml vegetable oil
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2 cloves garlic
minced
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1 each onions
minced
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237 ml meat
boiled (pork, chicken, or shrimp)
* Camera
1 large carrots
cut into thin strips
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1 small cabbage
shredded
* Camera
45 ml soy sauce, tamari
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45 ml stock
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1 each celery
bunch
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231.2 ml/g rice sticks
or wheat noodles
*
5 ml salt
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5 ml monosodium glutamate
* Camera
1 each scallions, spring or green onions
chopped
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Directions

Sauté garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.

When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.



* not incl. in nutrient facts Arrow up button

Comments


dsaldanajr

I learned how to make this dish from a friend's mom and what this is missing is sqeezing lemon on top of of finished dish once it has been served. This is one of my favs.

anonymous

Do you have to use MSG? Is their an alternative to MSG?

happyzhangbo   

I don't think you have to use MSG. MSG is used very often in Asian cooking. But it is not necessary. Hope this helps!

 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 12480% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1060mg 44%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 50% Vitamin C 7%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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