Pan Yeast Rolls
I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."
Yield
36 servingsPrep
2 hrsCook
25 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
corn grits
instant grits, or quick grits, uncooked |
* |
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
salt
|
|
| 3 | cups |
water
hot ( i just use water, hot from the tap.) |
|
| ⅓ | cup |
vegetable oil
(I use canola oil) |
|
| 6 | cups |
all-purpose flour
up to 6 1/2 cups |
|
| 4 ½ | teaspoons |
yeast, active dry
2 packages (two 1/4 ounce packages) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
corn grits
instant grits, or quick grits, uncooked |
* |
| 79 | ml |
sugar
|
|
| 15 | ml |
salt
|
|
| 7.1E+2 | ml |
water
hot ( i just use water, hot from the tap.) |
|
| 79 | ml |
vegetable oil
(I use canola oil) |
|
| 1.4 | l |
all-purpose flour
up to 6 1/2 cups |
|
| 23 | ml |
yeast, active dry
2 packages (two 1/4 ounce packages) |
|
Directions
Combine instant grits, sugar, and salt in large bowl. Add water, oil and 2 cups of the flour. Beat 2 minutes on low speed with mixer. Add 1 cup additional flour and yeast. Beat 1 minute on low speed. Stir in additional flour to make soft dough. Turn out on floured board and knead until smooth and elastic. Add additional flour if needed. Spray two round cake pans and divide dough in half. Shape each half into 18 balls and place in pans. Cover and let rise 1 to 2 hours until doubled in size. Bake in preheated 400℉ (200℃) oven 20 to 25 minutes until golden brown. Brush with butter. Makes about 36 rolls. Serve warm.
