Oysters a la Grand Isle
Yield
2 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
oysters
medium |
|
| 2 | each |
onions
|
|
| ¾ | stick |
butter
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | x |
crackers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 36 | each |
oysters
medium |
|
| 2 | each |
onions
|
|
| 84.8 | g |
butter
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | x |
crackers
|
*
|
Directions
Cut oysters into 5 pieces each.
Let drain.
Do not use liquid.
Chop onions small.
Sauté in butter until clear.
Put oysters in onions and cook over low heat until fairly firm (or until done to cook's discretion).
Turn fire off; add soup, keeping skillet on stove but no fire.
Mix until well blended.
Serve on crackers.
