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Oyster Sauce

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
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cup onions
chopped
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8 ounces oysters
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1 ½ cups oyster juice
*
½ teaspoon thyme
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½ teaspoon oregano
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½ teaspoon basil
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1 each garlic cloves
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup cream
heavy
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1 x salt and black pepper
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Ingredients

Amount Measure Ingredient Features
45 ml butter
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3E+1 ml onions
chopped
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231.2 ml/g oysters
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355 ml oyster juice
*
2.5 ml thyme
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2.5 ml oregano
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2.5 ml basil
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1 each garlic cloves
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3E+1 ml butter
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3E+1 ml all-purpose flour
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237 ml cream
heavy
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1 x salt and black pepper
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Directions

Sauté the green onions in butter until they're soft then add oysters, oyster water, thyme, oregano, basil and garlic.

Stir gently.

Make a roux from the butter and flour and add to the above mixture.

Simmer this sauce for 5 minutes and then remove it from fire.

Add the cream to the sauce and keep the mixture warm.

Season with salt and pepper to taste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 30780% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 185mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 20% Vitamin C 10%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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