Ovenstad's Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
boiling |
|
| ½ | cup |
wheat berries
|
*
|
| ½ | cup |
water
warm |
|
| 1 | tablespoon |
sugar
|
|
| 2 | packages |
yeast, active dry
|
|
| ⅓ | cup |
rye flour
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| 6 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
boiling |
|
| 118 | ml |
wheat berries
|
*
|
| 118 | ml |
water
warm |
|
| 15 | ml |
sugar
|
|
| 2 | packages |
yeast, active dry
|
|
| 79 | ml |
rye flour
|
|
| 79 | ml |
whole-wheat flour
|
|
| 1.4 | l |
all-purpose flour
|
|
| 15 | ml |
salt
|
|
| 237 | ml |
milk
|
|
Directions
Combine ingredients in bread machine and press "Start"
