Oriental Goose Stir-Fry
Oriental Goose Stir-Fry recipe
Yield
4 servingsPrep
20 minCook
50 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
goose breast
filleted |
* |
| 3 | medium |
onions
chopped |
|
| 16 | ounces |
mushrooms, canned
drained, sliced |
|
| 2 | ounces |
almonds
slivered |
|
|
seasoned salt
to taste |
*
|
||
| 2 | packages |
rice-a-roni
oriental |
* |
| 3 | large |
celery stalks
cut into 1 inch pieces |
*
|
| 2 |
sweet bell peppers
1 red, 1 green, cut into strips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
goose breast
filleted |
* |
| 3 | medium |
onions
chopped |
|
| 462.4 | ml/g |
mushrooms, canned
drained, sliced |
|
| 57.8 | ml/g |
almonds
slivered |
|
| 1 | x |
seasoned salt
to taste |
*
|
| 2 | packages |
rice-a-roni
oriental |
* |
| 3 | large |
celery stalks
cut into 1 inch pieces |
*
|
| 2 | each |
sweet bell peppers
1 red, 1 green, cut into strips |
*
|
Directions
Rinse goose breasts and pat dry.
Cut them into 1 inch slices and par-boil for 20 minutes.
Drain and reserve the broth. Let cook and cut into 1 inch cubes.
Saute the goose, onions, mushrooms, and almonds in a skillet for 15 minutes.
Add salt and pepper to taste, and add the seasoned salt if desired .
Prepare the Rice-A-Roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time.
Combine the goose mixture and the rice mixture simmering for 15 minutes.
Then serve.
