Orange-Hoisin Glazed Roasted Chicken & Vegetables

Name: Orange-Hoisin Glazed Roasted Chicken and Vegetables
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; water; carrots; sugar snap peas; orange marmalade; hoisin sauce; vegetable oil; salt

Orange-Hoisin Glazed Roasted Chicken and Vegetables

The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that went deliciously well with the chicken.

Yield

4 servings

Prep

10 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
4		chicken breasts	*
½	cup	water
2	cups	carrots cut up
2	cups	sugar snap peas	*
¼	cup	orange marmalade
2	tablespoons	hoisin sauce
1	tablespoon	vegetable oil
¼	teaspoon	salt

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts	*
118	ml	water
473	ml	carrots cut up
473	ml	sugar snap peas	*
59	ml	orange marmalade
3E+1	ml	hoisin sauce
15	ml	vegetable oil
1.3	ml	salt

Directions

Heat oven to 425℉ (220℃). Arrange chicken, skin side up, in ungreased 15x10x1 inch baking pan.

In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake for 25 minutes.

Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain. Add carrots and sugar snap peas to baking pan.

Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, its juices run clear and vegetables are tender.