Orange-Glazed Ham
Yield
2 servingsPrep
10 minCook
10 minReady
30 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
ham
cooked, sliced |
|
| 2 | each |
celery stalks
|
|
| 11 | ounces |
mandarin oranges
sections |
|
| 1 | teaspoon |
cornstarch
|
|
| ⅛ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
ham
cooked, sliced |
|
| 2 | each |
celery stalks
|
|
| 317.9 | ml/g |
mandarin oranges
sections |
|
| 5 | ml |
cornstarch
|
|
| 0.6 | ml |
ginger
ground |
|
Directions
In a 1½-quart casserole micro-cook ham, celery, 1 tablespoon water, covered, on 100% power for 3 to 4 minutes or until heated through.
Drain orange sections with pineapple, reserving ⅓ cup liquid.
In a 1-cup measure stir together cornstarch and cinnamon.
Stir into reserved liquid.
Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or until thickened and bubbly, stirring every 30 seconds.
Drain liquid off ham and celery mixture.
Stir in thickened mixture. Stir in orange sections with pineapple.
Micro-cook, uncovered, on 100% power about 1½ minutes or until heated through.
Serve with hot cooked rice, if desired.
