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Orange Chocolate Chunk Cookies

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Recipe

 

Yield

24 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon orange zest
grated
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1 cup sugar
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½ cup brown sugar
light, packed
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1 cup butter
softened
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2 large eggs
large
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1 teaspoon orange extract
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1 ½ cups chocolate
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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5 ml orange zest
grated
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237 ml sugar
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118 ml brown sugar
light, packed
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237 ml butter
softened
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2 large eggs
large
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5 ml orange extract
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355 ml chocolate
coarsely chopped
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Directions

Preheat oven to 300 degrees.

In a medium bowl combine flour, soda, salt and orange peel.

Mix well and set aside. In a large bowl blend sugars with electric mixer at medium speed.

Add butter and beat to form a grainy paste, scraping sides of bowl as needed.

Add eggs and orange extract, and beat at medium speed until light and fluffy.

Add the flour mixture and chopped chocolate.

Blend on low speed just until mixed.

Drop by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.

Bake for 22 to 24 minutes until cookies are slightly brown along the edges.

Transfer cookies immediately to a cool surface.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 15348% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 97mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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