Old Pecan Street Pecan Pie
Old Pecan Street Pecan Pie recipe
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
light corn syrup
|
|
| ⅔ | cup |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ½ | cups |
pecans
coarsely chopped |
|
| 1 |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
light corn syrup
|
|
| 158 | ml |
sugar
|
|
| 45 | ml |
margarine
melted |
|
| 15 | ml |
vanilla extract
|
|
| 355 | ml |
pecans
coarsely chopped |
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Combine first five ingredients.
Beat with electric mixer until blended.
Stir in pecans.
Pour mixture into pastry shell. Bake at 350℉ (180℃) for 50 to 55 minutes.
Makes one 9-inch pie.
