Okra Soup
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tomatoes
peeled and chopped |
|
| 1 | cup |
corn chex cereal
field, cooked |
* |
| 2 | cups |
okra
sliced |
|
| 2 | cups |
water
or stock |
|
| 1 | teaspoon |
salt and black pepper
or to taste |
*
|
| 1 | teaspoon |
green chili peppers
or to taste |
|
| 1 | slice |
bacon
|
|
| 1 | each |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tomatoes
peeled and chopped |
|
| 237 | ml |
corn chex cereal
field, cooked |
* |
| 473 | ml |
okra
sliced |
|
| 473 | ml |
water
or stock |
|
| 5 | ml |
salt and black pepper
or to taste |
*
|
| 5 | ml |
green chili peppers
or to taste |
|
| 1 | slice |
bacon
|
|
| 1 | each |
lemon juice
|
|
Directions
Dice and fry the bacon.
Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes.
