Okra Shoyu-Zuke (Okra & Onion Pickles)

Name: Okra Shoyu-Zuke (Okra and Onion Pickles)
Yield: 1
Cuisine: Japanese
Ingredients: okra; onions; rice vinegar; shoyu

1 servings

10 min

10 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
5 to 6	each	okra thumb-size, raw, thinly sliced on diagonal	*
½	each	onions onion, thinly sliced, can be yellow or red/purple onion
2	tablespoons	rice vinegar
2	tablespoons	shoyu	*

Amount	Measure	Ingredient	Features
		okra thumb-size, raw, thinly sliced on diagonal	*
0.5	each	onions onion, thinly sliced, can be yellow or red/purple onion
3E+1	ml	rice vinegar
3E+1	ml	shoyu	*

Place okra and onions in a container.

Blend vinegar and shoyu.

Mix well with okra and onions.

* not incl. in nutrient facts

Nutrition Facts

83g

Amount per Serving

Calories 270% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 7%

Calcium 1% • Iron 1%